Adventures in 18th Century Cooking – Scotch Eggs

The sequence of events last week, or so, escape me, but the following things happened: Acquired ladder back chairs at second-hand store; and Acquired cast-iron frying pan Frank has been wanting a cast-iron frying pan for ages. I’ve been resistant to the idea because they are very heavy, regardless of their appropriateness for the historic … More Adventures in 18th Century Cooking – Scotch Eggs

Cooking with Manuela – Rose-Shaped Apple Pastry

Cooking and I have a somewhat interesting history together. Although early on we kept an easily accessible¬†collection of take-out menus for the less than successful outcomes, these days the majority of food stuffs attempted do come out pretty well. Regardless of this progress, I still have a love-hate relationship with preparing/acquiring food. In an ideal … More Cooking with Manuela – Rose-Shaped Apple Pastry